![]() This Mexican pasta salad recipe is easy to make up to a day or two ahead of time. Diary-Free/Vegan - Replace Greek yogurt with plain dairy-free yogurt made with oat milk, coconut milk, or almond milk.Gluten-Free Option - Use your favorite gluten-free pasta for a gluten-free Mexican macaroni salad.Add Meat- Make it a main course and add a quarter to half a pound of cooked chicken, or seasoned ground beef.Add cheese - stir in shredded cheddar cheese, pepper jack cheese, or cotija cheese.Change up the veggies - Add diced cucumbers, zucchini, black beans, green olives, or avocado to the salad.Less spicy - leave out the jalapeno peppers or use ¼ cup chopped poblano pepper, green or red bell pepper.Here are some suggestions to make this Mexican macaroni salad your own. Greek yogurt can easily be substituted with an equal amount of sour cream if you prefer sour cream. Greek Yogurt - This is similar in flavor to sour cream, and a healthier alternative. Salsa - Good quality store-bought salsa or you can make your own. And when they are in season, I will add some chopped green onions as a garnish. I like to use sweet Vidalia onions or red onion when I make macaroni salad. Onion - You can use any type of onion to make this macaroni salad. It's not as crispy and fresh tasting as frozen. I don't recommend using canned corn to make this salad. Small shells, rotini or bow tie pasta will work too.Ĭorn - When corn is in season, I like to use fresh corn, otherwise I use frozen corn that has been thawed. I like to use small whole wheat pasta such as elbow macaroni. Pasta - Almost any type of pasta will work in this recipe. Below are notes about some of the ingredients, along with ideas for substitutes. The complete list of ingredients to make this flatbread pizza is above. Note: If you are not serving the salad immediately, reserve half of the dressing and pour it over the salad just before serving. Here is what you will need Ingredient ListĪdd the dressing and cilantro. A simple recipe that can also double as an entree.It's fresh, healthy, and mayonnaise free.Macaroni salad is not just a summer salad, this spicy and delicious salad tastes great year round and so does our tuna macaroni salad or if you prefer a less spicy and vegetarian option, try this ditalini pasta salad. It is mayonnaise-free, creamy, zesty, and full of flavor. It's filled with sweet corn, olives, and tomatoes and tossed in a spicy yogurt dressing. This Mexican macaroni salad recipe is so so versatile and a perfect side dish for any occasion.
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